Influence of Food on the Blood Formula of Man
Last Updated: 28 Oct 96
The most referenced work on leukocytosis and cooked food is the short paper
The Influence of Food on the Blood Formula of Man, P. Kouchakoff, First
International Congress of Microbiology, Paris 1930.
Kouchakoff also wrote a book that may be relevant. However it is in French;
here's a library database listing on it:
Call #: Q67 .L44 v.5 Main Stack
Author: Kouchakoff, Paul.
Title: Nouvelles lois de l'alimentation humaine basees sur la
leucocytose digestive, par P. Kouchakoff. (Travail
presente a la seance du 2 decembre 1936.).
p. -348 incl. tables, diagrs. 25 cm.
Notes: Bibliographical foot-notes.
Contained in: Memoires de la Societe vaudoise des sciences naturelles.
Lausanne, 1937. no. 39, v. 5, no. 8.
If you look for the subject: leukocytes (or leucocytes) in a large library
(computerized) card catalog, you will find many books listed. Similarly
a search in MEDLINE or NEXIS for the words leukocytosis or leucocytosis
will give you a large list of references. Given the article/book titles
you will be able to screen out most of them. Still, there might be a lot
left to look through! It might be easier to start with the references
cited in the books by Howell, and go from there.
If you wish to comment or add your own reviews, you may send e-mail to me , and I will be happy to include you.
Please don't forget to sign my guestbook
when you leave!
Return to All Raw Times Homepage