Apple Cobbler and Moose Pie

Created : Wednesday, October 18, 2000 at HiVib in New York City
Last Updated : Saturday, October 21, 2000

Moose Pie

Crust

  • 1 cup Walnuts
  • 1 cup Date
  • Vanilla
  • Cinnamon
  • Nutmeg
  • homogenize the walnuts and dates. Add vanilla, cinnamon, and nutmeg and combine well by hand. Press into an oiled pie pan (sprinkle ground up sunflower seeds in pan) and refrigerate until ready to serve.

Topping

  • Pecans
  • Dates
  • Starawberries
  • Soaked pecans
  • Blend strawberries, soaked pecans, dates, and vanilla to a smooth consistency. Sprinkly deydrated buckwheat if desired.

Filling

  • 1 Avaocado flesh
  • 1 Cup soaked dates
  • Vanilla
  • Raw Carob powder
  • Soaked Pecans
  • Blend (to chunky consistency) avocadoes, dates, carbo powder, pecans, and vanilla. Press into the crust.

Apple Cobbler

Ingredients

  • 2-3 Apples
  • 1-2 cups Walnuts
  • Lemon Juice
  • Vanilla
  • Flax-butterscotch oil

Topping

  • Pecans
  • Strawberries
  • Dates
  • Soaked pecans

Directions

  • Core, peel, and shred apples.
  • Place them in a bowl and drizzle fresh lemon juice on them.
  • Grind walnuts.
  • Add to apples and lemon juice.
  • Also mix in a little vanilla and flax-butterscotch oil.
  • Topping: same as for mouse pie

Fudge

  • Combine equal amounts of Carob and Coconuts Flakes
  • In a separate bowl
    combine equal amounts of honey and almond butter
  • Merge and mix
  • Add vanilla and Butterscotch-flax oil to wet mixture
  • spread into pan, refrigerate, then cut into pieces

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