San Francisco, California
- Ongoing weekly
Living Raw Cuisine with Chef Rayek
Join us once-a-week as we create a VEGAN raw entrée &
dessert from Organic fruits, vegetables, nuts & seeds;
then enjoy a meal from our creations. Here’s just
a sample of the dishes we’ll make:
* Veggie Quiche * Fettuccini Alfredo * Pumpkin Pie
* Quesadillas * Lo Mein Noodles * Raspberry Torte
* Lasagna * Burritos * Carrot Cake
You'll learn HANDS-ON how prepare these dishes from a certified chef & instructor.
To register for upcoming classes, please contact Rayek at 415.430.1269 ext9521 or
send email to email@example.com
The San Francisco Living Foods Group is the oldest and still a very strong
support group, Their web page is at
http://www.living-foods.com/sflife or you can call the Sproutline,
415-751-2806, and leave a message. The Sproutline is a recorded message
that provides information on the current activities.
There is usually a pot luck on the first Sunday of every month. The meetings
alternate between speaker and general sharing.
- world travels
See Jeremy Saffron in and around the world, check out his schedule
July 20 - July 22
2002 International Essene Gathering and Workshop
at Breitenbush Hot Springs Resort. Once a year the Master Teachers and Healers
of the Essene Church gather at beautiful Breitenbush Hot Springs Resort
in Oregon to offer their wisdom to the public.
Santa Monica, California
Call the Hardware Humaitarian House at 310-395-6337.
Every Tuesday is the Hard Raw Café, which is a live food potluck at 7:00pm
through 9:30pm located at 1457 12th Street (northest corner of 12th and
Broadway) . A big success for over a year and a half.
Orange County, California
there is a group that meets the last Wednesday of each month for dinner
at 6:30 p.m. at the Soup Plantation in Costa Mesa. A lot of the people are
vegetarians from Earthsave, however there are also those into raw foods.
For more info email Sandy or call
the coodinator, Wally Straton at (714) 898-6850.
San Diego, California
- Regular events. Contact Robert
Jordan by e-mail or by phone: (202) 726-5671 for more information
on Club meetings.
- Raw Vegan Foods Gatherings Sponsored by the Vegetarian Society
of the District of Columbia
Every month meetings take place at various group member's homes and have
a different activity each month. Please come and enjoy the good food and
conversation with others interested in adding more raw foods to their
diet. You should bring a raw vegan foods dish to share and plan to have
Call Debbie Sheetz at 703-931-7362 for more information on raw events
or send e-mail to: firstname.lastname@example.org
Vegetarian Society of the District of Columbia
PO Box 4921 Washington, DC 20008-0121 Tel:202/362-VEGY
Big Island, Hawai'i
Thanksgiving is coming! Join us on Saturday November 24th for a
Vegetarian LivingFoods Thanksgiving meal-sharing fundraiser dinner.
This will be a "formal" sit-down banquet/buffet potluck dinner with
live entertainment. There will be items for purchase and a silent
auction. We will have video rooms set up for viewing of informative,
educational, and entertaining videos such as "The Witness"
documentary (see www.tribeofheart.org) and "Chicken Run", as well as
footage from the "Raw Food Masters Culinary Showcase" held in Jamaica
during Summer 2000 (produced by Vitalities, Inc. founder Csilla
Jacobson - see www.vitalities.org). Enjoy live acoustic guitar music
during dinner and after dinner our special entertainment will be a
belly-dancing performance - so have those dollar bills ready!! Let's
plan a meal together to include appetizers, salad, soup, beverages, a
main course, and dessert. If you plan on attending and know you will
be late, then please plan on bringing a dessert! Tableware will be
provided. Volunteers requested for tables and chairs, help with set
up and clean up, and auction donations.
Reservations required by Mon., Nov. 19th for a max of 50 people.
(Cancellations no later than 48 hours before the event please.)
Please RSVP asap to make potluck dish and volunteer arrangements.
$5.00 admission donation.
3:00pm: video showing.
5:00pm: appetizers and socializing.
Please RSVP to LifeLine 619-364-6968 or email@example.com
- check out rawfoods.com
for full event schedule
Living Raw Cuisine Retreat with Chef Rayek
February 7-13, 2002
Along with raw food meals & snacks each day, this retreat includes:
For more info & reservations call 800.274.4446 or email
- Sprouting nuts, seeds, grains & legumes
- Nutritional & food combining information
- Preparing quick & easy meals
- Growing green sprouts (e.g. alfalfa)
- Making fermented foods (e.g. rejuvilac)
- Making nut/seed cheese, milk & cream
- Using a dehydrator, food processor & knives
- Creating meals for large groups
- Making breads/pastries from sprouted grains
- Developing & marketing raw food classes
- Creating memorable recipe demonstrations
- Networking with others into raw foods
- Morning yoga classes
- Afternoon trips to the beach; snorkeling
the Fruitarian Raw Food Network, Mr. Rene Beresford, Coordinator, P.O.
Box 293, Trinity Beach, Qld. 4879, Australia.