We live in Phoenix, AZ. The warm weather is a welcoming climate for raw lovers, and we always have good produce available. But the town is backwards as far as vegetarian and raw food sources. My husband and I have been practicing vegetarians for about 5 years. I have been reading and studying the raw food lifestyle for about 3 years, and just finally decided to try it. I feel so much better when I am eating raw.
My husband is in construction, and I am a massage therapist. We really enjoy the raw list, we learn alot and enjoy the sharing of recipes.
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