Pizza by Rhio

Last Updated:12 Dec 96

Written 1994 by Rhio

To Make Crust:

For Tomato Sauce:

Toppings for the Pizza:

To Make Cheese for Pizza:

Put Pizza in deydrator at 110 degrees for 40 hours.

You can substitute water for the rejuvelac but pizza will come out darker in color. The rejuvelac keeps the batters from oxidizing.

For 2 pizza double the recipe, for 4, double again, etc.

The Most Important Ingredient:

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